Valentine’s Day

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Looking for a special way to celebrate with music?  Check out these fabulous music and arts events:

Arts

Marsala!

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From the CoolSprings Galleria…

By Rebecca Paiement

PlaceWise Media Network

With much fashion fanfare, Pantone, the color gurus, announced their 2015 color of the year. And it’s Marsala. Described by Pantone as “naturally robust and earthy,” this rich red hue, named for Marsala wine, will be seen throughout home and environmental design but especially, this coming season, in the worlds of beauty and fashion.

Look for eye shadow in this deep hue, as seen on the spring runways of Vera Wang and Derek Lam where eyes were rimmed in wine. Lips are no surprise, showing up staining the puckers of models at Dolce & Gabbana and Number 21. As for nails, the introduction of Marsala will kick up the usual reds, wines and burgundies to a new level.

Looking lovely in both stud and hanging earrings, Marsala presents just the right amount of deep red color by the face. The color is also striking in pendant form around the neck.

In terms of clothing and accessories, bigger chain stores, upon hearing the Marsala announcement, have already introduced button down shirts, corduroy pants and sweaters in the shade. Look, too, for scarves, suede Marsala-colored handbags, tall boots, gloves and leggings.

Marsala 2

Indulge all your senses with an almost aromatic wardrobe hue this season.

MORE TRENDS TO LOVE: What to Wear When Traveling

>>

Marsala Items for You

First Friday with the Chamber

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“Tried-and-True Tips to Take Your Networking to the Next Level”


Speaker: Kim Riley, President, Hylant Nashville
Kim joined Hylant in 2011 with over 30 years in the insurance industry. Her duties include oversight of the sales team and promoting the Hylant name in the Nashville marketplace. In 2012, Kim completed the acquisition of two firms, Benefit Consulting Alliance and Benefit Outsourcing Group, which doubled the size of the Nashville operations.She previously served as the president for First Horizon Insurance Group and First Tennessee Insurance Services, property and casualty agencies in Tennessee and Georgia; both were subsidiaries of First Tennessee Bank. She raised the profile and geographic reach of the agencies, and significantly increased the insurance revenue generated from financial planning and wealth management. Also, Riley is a past vice president serving in various capacities for CNA Insurance Company in Nashville.

In addition to serving as Chairman of the Board for the March of Dimes Music City Division, Kim is on the 2014-2015 CABLE Board as the Vice President of Development. Riley also led the creation and launch of Accelerent, a Nashville-based business development group, and in 2010 was recognized in the Nashville Business Journal’s Women of Influence Awards.

Kim received her bachelor of arts from Trevecca University in Nashville. She is a graduate of Belmont University’s Scarlett Leadership Program, and is certified in Harvard’s Negotiation Techniques. Kim also is a Fellow in the Life Management Institute, and holds Insurance Licenses in multiple states for Life, Health, Property and Casualty.

Meeting Sponsor:

Location:
E|SPACES
1550 West McEwen Drive, Suite 300
Franklin, TN 37067
Date/Time Information:
Friday, February 6
7:30 am – 9 am
Contact Information:
Abby Bass
Fees/Admission:
No Charge for Chamber Members & Guests
Set a Reminder:
Enter your email address below to receive a reminder message.

Brightstone Songwriters Night

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Brightstone is hosting a Songwriters night at Liberty Hall in the Factory at Franklin featuring Ricky Skaggs with Emcee Steve Hayslip of News Channel 5.  The Auction opens 5:15 pm, and dinner begins at 6:15 pm.  The concert begins at 7 pm.

Tickets are $150 per person

Tables of 8 available at $6,000 / $3,000 / $1,200

Reservations required; limited seating available.

Also performing

Gordon Kennedy Hummon live acoustic 1 Flowers
Gordon Kennedy          Mark Hummon            Danny Flowers

Interested in Reservations for 2015? Click > Here! <. The event will be taking place on February 17th, and we hope to see you there!

To check out the businesses and individuals donating items to our silent auction, click here!

Patricia Hart Luncheon

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United Way of Williamson County’s Patricia Hart Society is a group of dedicated women in Williamson County who support the needs of our community and have joined together to encourage women of all ages and backgrounds to help in the work of United Way.  Our vision is to create an opportunity for women to take a leadership role in positively impacting the community. Williamson County resident Patricia Hart, active community volunteer, community philanthropist and advocate, agreed to lend her name to this endeavor because of her strong belief in United Way and as she puts it, “because extraordinary things happen when women come together.”  To learn more about or join the Patricia Hart Society, email Debby Rainey or call 615-771-2312.

Click here to read, or view the videos below of three touching stories of women who received support from United Way agencies. These were the finalists for the Woman of Inspiration Award from the Patricia Hart Society HeART to Heart luncheon 2014. Every video story is unique, but all of them illustrate the power of the Patricia Hart Society to help people transform their lives.

Launching today!

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The poll for the 2015 Sizzle Awards is launching today!! Stay tuned!

Presented by Southern Exposure Magazine, the Williamson Herald and FranklinIS / JLB Works. The winners will be announced in the Williamson Herald in March, in Southern Exposure Magazine and online after the Sizzle Awards ceremony.

THE POLL OPENS JANUARY 30, 2015 AND WILL RUN THROUGH MARCH 16, 2015 TIL MIDNIGHT CST.  THE SIZZLE AWARDS CEREMONY FOR 1ST, 2ND AND 3RD PLACE WINNERS WILL BE HELD ON MARCH 24, 2015.

Battle Scarred

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Over 100 artifacts are on display, some of which have not been viewed together for 150 years. Incorporating artifacts, graphic elements, light and sound, the display will be the first of its kind in Franklin. Battle Scarred captures the ultimate cost of war and the importance of the Battle of Franklin as part of our national heritage.

STEP INTO THE STORY
Upon entering the exhibit, you will receive an enlistment card of a soldier who fought in the Battle of Franklin. The fate of your soldier will be revealed during the tour.

HARVEY’S TRAVELS: Children & Family Guide
A free activity book is available for children and families to enjoy with the exhibit. Follow Harvey the dog through the display, stopping at his paw prints to learn more and complete an activity related to the exhibit.

FAMILY NIGHT
An educational Family Night will take place on the third Thursday of every month during the exhibit, each with a new theme. These after-hour evenings will allow families and visitors additional time to explore and enjoy the exhibit.

Battle Scarred at a glance

Open now through April 26, 2015
Monday – Saturday: 9 am – 5 pm
Sunday: 11 am – 5 pm

Cost*
$10 for adults
$5 for children ages 6-12
free for children 5 & under

Allow 30 to 60 minutes

Wheelchair accessible

*Cost does not include a house tour

Pie Poll

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FranklinIS readers, we are taking a poll!

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Thanksgiving Meals

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We are huge fans of Cooking Lite and wanted to share a little bit of their inspiring recipes with you!

From CookingLite.com:

“If we were to vote, Thanksgiving would be neck-and-neck with Christmas as our all-time favorite holiday. Think about it: Practically everyone celebrates it, and the stars are family and food. Despite the fact that people from all different backgrounds and circumstances seem to unite around this holiday, though, that doesn’t mean we all celebrate the same. Sure, there are some common themes, particularly on the dinner table: turkey, of course, dressing, most likely, pumpkin pie, probably―and an abundance of everything. But there are probably as many variations on the Thanksgiving theme as there are folks who start their holiday shopping the day after (and if you’ve ever been to the mall post-Thanksgiving, you know that’s a lot).

To accommodate our individual tastes, but with the Thanksgiving theme in mind, we’ve put together 13 menus―a mix of the traditional and the modern. Most are centered around recipes developed for Cooking Light by five of our favorite chefs: Jimmy Bannos, from Chicago’s Heaven on Seven; George Bernas, from the Brandywine Inn in Dayton, Ohio; Joe Brown, of the Melange Cafe in Cherry Hill, New Jersey; Jim Coleman, of Philadelphia’s Rittenhouse Hotel; and Caprial Pence, of Caprial’s Bistro in Portland, Oregon.

But we’ve also got something for non-turkey-eaters out there: a pork roast menu and a yummy vegetarian meal. Each retains the holiday flavors and feel despite the absence of the bird. And all 13 demonstrate that the year’s biggest (in popularity and in size) meal can be healthful and delicious. We give thanks for that.”

Farmhouse Menu
Herb-Roasted Turkey With Cheese Grits
Squash-Rice Casserole
Green Beans With Bacon-Balsamic Vinaigrette
Sun-Dried Tomato Semolina Biscuits
Butterscotch Bundt Cake

Fall Harvest Menu
Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing
Harvest Stuffed Sweets
Marinated Asparagus Bundles
Fruited Port-Cranberry Salad
Drop Biscuits
Fudgy Souffle Cake With Warm Turtle Sauce

A Twist on Tradition Menu
Spice-Rubbed Smoked Turkey With Roasted-Pear Stuffing and Cranberry Syrup
Mashed Potatoes With Roasted Garlic and Rosemary
Sauteéd Green Beans and Onions With Bacon
Sun-Dried Tomato Semolina Biscuits
Pecan Tassies in Cream Cheese Pastry

Thanksgiving Spice Menu
Jerk Turkey Cutlets With Cranberry-Habañero Salsa
Pear, Blue Cheese and Walnut Salad
Holiday Green Beans
Harvest Stuffed Sweets
Jalapeño Corn Bread
Triple-Butterscotch Boston Cream Pie

Vegetable Heroes Menu
Spice-Rubbed Smoked Turkey With Roasted-Pear Stuffing and Cranberry Syrup
Rutabaga-Bacon Puree
Orange-Kissed Brussels Sprouts
Drop Biscuits
Pecan-Crusted Sweet Potato Pie

Big Flavors Menu
Cajun Turkey With Dirty-Rice Stuffing
Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries
Broccoli With Dijon Vinaigrette
Sun-Dried Tomato Semolina Biscuits
Pumpkin-Streusel Cheesecake

Dickens of a Christmas

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Dickens of a Christmas brings entertaining weekend to Historic Downtown Franklin

This year will mark the 30th year to celebrate Dickens of a Christmas in Historic Downtown Franklin!  Each second weekend in December, we travel back 150 years in time to a Main Street from the time of Charles Dickens, and the tradition continues this year Dec. 13-14, 2014, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Dickens of a Christmas is a free street festival, is open to the public, and is expected to attract some 50,000 visitors over the weekend.

Produced by the Heritage Foundation of Franklin & Williamson County and Downtown Franklin Association, Dickens of a Christmas is often listed as a  Top 20 event in the Southeast by the Southeastern Tourism Society.

More than 250 volunteers participate in the event as characters from Dickens’s stories, vendors or street performers. Show up any time over the course of the weekend, and you’re sure to meet Ebenezer Scrooge, his unfortunate partner Marley (the ghost in chains), little Tiny Tim Cratchit and his family, and many more, including Father Christmas.

In addition to more than two dozen street performers, there are many scheduled performances throughout the event.

Other activities include:

  • Horse-drawn carriage rides around the Public Square for $2 per person.John Fraser, Historic Franklin Book_small
  • A holiday bazaar arts & crafts area encircles Franklin’s charming Public Square.
  • Dancers and street musicians on Main Street throughout the event. Violinists, hand bell choirs, harpists, carolers and even a water harmonica player all add to the entertaining street scene.
  • Costumed characters from Dickens’s stories interacting with visitors on the street. Scrooge bellows his “Bah! Humbug” while the Cratchit family parades the streets with Tiny Tim. Ghosts of Christmas Past and Future make regular appearances. Urchins under the direction of the nefarious Fagin from Dickens’s Oliver pester English Bobbies (who are actually Franklin Police Officers on duty in costume). Father and Mother Christmas delight children.
  • Victorian treats abound, from authentic fish ‘n’ chips to turkey legs, roasted nuts, kettle corn, roasted corn, roasted pork, sausages and sugar plums.
  • Everyone is invited to join the Town Sing starting at the Public Square at 4:30 p.m. Sunday with candles ($1 donation requested) and song sheets.Dickens of a Christmas is free and open to the public, presented by The Heritage Foundation of Franklin and Williamson County and its division, the Downtown Franklin Association, which seeks to protect and preserve the architectural, geographic and cultural heritage of Franklin and Williamson County and to promote the ongoing economic revitalization of downtown Franklin in the context of historic preservation.
  • Getting there: From Interstate 65, take Exit 65 and head west toward Franklin for three miles on Highway 96/Murfreesboro Road/Third Avenue South, which runs into the Public Square at the heart of the festival. Turn right or left at Church Street as you approach the Square to access either of the two free parking garages on Fourth Avenue South or Second Avenue South. Additional on-street free parking is available.

For information on corporate sponsorships or general info on Dickens of a Christmas, contact Krista Dial at kdial@historicfranklin.com.

To apply for street or stage performance opportunities at Dickens of a Christmas, complete this online application.