Homeowners should take precautions to help protect their property from damage. Weatherproofing your home against the cold will help protect your indoor plumbing against the threat of breaks.
Franklin Water Management encourages its customers to take the following precautions to reduce the risk of freezing pipes that can burst.
§ Know what areas of your home, such as basements, crawl spaces, unheated rooms and outside walls, are most vulnerable to freezing.
§ Caulk around door frames and windows and around pipes where they enter the house to reduce incoming cold.
§ Eliminate sources of cold air near water lines by repairing broken windows, insulating walls, closing off crawl spaces and eliminating drafts near doors. Close all air vents located in the foundation wall.
§ Protect your pipes. Wrap exposed pipes with insulation or use electrical heat tracing wire; newspaper or fabric may also work. Remove, drain and store hoses used outdoors.
§ Open cabinet doors to expose pipes to warmer room temperatures to help keep them from freezing.
§ If you have an attached garage, keep its doors shut. Occasionally, plumbing is routed through this unheated space, leaving it vulnerable.
§ Know where your homes primary water shut-off valve is located. If a pipe freezes or bursts, shut the water off immediately.
§ Drain in-ground sprinkler systems: Check the manufacturer’s instructions for the best way to do this.
§ Insulate backflow deviceswrap exposed pipes and device with insulation outdoor backflow devices should have a “hot box” and use electrical heat tracing wire to prevent freezing
When temperatures fall below zero:
If you have pipes that are vulnerable to freezing, allow a small trickle of water to run overnight to keep pipes from freezing. The cost of the extra water is low compared to the cost to repair a broken pipe.
FranklinIS readers, we are taking a poll!
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We are huge fans of Cooking Lite and wanted to share a little bit of their inspiring recipes with you!
From CookingLite.com:
“If we were to vote, Thanksgiving would be neck-and-neck with Christmas as our all-time favorite holiday. Think about it: Practically everyone celebrates it, and the stars are family and food. Despite the fact that people from all different backgrounds and circumstances seem to unite around this holiday, though, that doesn’t mean we all celebrate the same. Sure, there are some common themes, particularly on the dinner table: turkey, of course, dressing, most likely, pumpkin pie, probably―and an abundance of everything. But there are probably as many variations on the Thanksgiving theme as there are folks who start their holiday shopping the day after (and if you’ve ever been to the mall post-Thanksgiving, you know that’s a lot).
To accommodate our individual tastes, but with the Thanksgiving theme in mind, we’ve put together 13 menus―a mix of the traditional and the modern. Most are centered around recipes developed for Cooking Light by five of our favorite chefs: Jimmy Bannos, from Chicago’s Heaven on Seven; George Bernas, from the Brandywine Inn in Dayton, Ohio; Joe Brown, of the Melange Cafe in Cherry Hill, New Jersey; Jim Coleman, of Philadelphia’s Rittenhouse Hotel; and Caprial Pence, of Caprial’s Bistro in Portland, Oregon.
But we’ve also got something for non-turkey-eaters out there: a pork roast menu and a yummy vegetarian meal. Each retains the holiday flavors and feel despite the absence of the bird. And all 13 demonstrate that the year’s biggest (in popularity and in size) meal can be healthful and delicious. We give thanks for that.”
Farmhouse Menu
Herb-Roasted Turkey With Cheese Grits
Squash-Rice Casserole
Green Beans With Bacon-Balsamic Vinaigrette
Sun-Dried Tomato Semolina Biscuits
Butterscotch Bundt Cake
Fall Harvest Menu
Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing
Harvest Stuffed Sweets
Marinated Asparagus Bundles
Fruited Port-Cranberry Salad
Drop Biscuits
Fudgy Souffle Cake With Warm Turtle Sauce
A Twist on Tradition Menu
Spice-Rubbed Smoked Turkey With Roasted-Pear Stuffing and Cranberry Syrup
Mashed Potatoes With Roasted Garlic and Rosemary
Sauteéd Green Beans and Onions With Bacon
Sun-Dried Tomato Semolina Biscuits
Pecan Tassies in Cream Cheese Pastry
Thanksgiving Spice Menu
Jerk Turkey Cutlets With Cranberry-Habañero Salsa
Pear, Blue Cheese and Walnut Salad
Holiday Green Beans
Harvest Stuffed Sweets
Jalapeño Corn Bread
Triple-Butterscotch Boston Cream Pie
Vegetable Heroes Menu
Spice-Rubbed Smoked Turkey With Roasted-Pear Stuffing and Cranberry Syrup
Rutabaga-Bacon Puree
Orange-Kissed Brussels Sprouts
Drop Biscuits
Pecan-Crusted Sweet Potato Pie
Big Flavors Menu
Cajun Turkey With Dirty-Rice Stuffing
Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries
Broccoli With Dijon Vinaigrette
Sun-Dried Tomato Semolina Biscuits
Pumpkin-Streusel Cheesecake
Dickens of a Christmas brings entertaining weekend to Historic Downtown Franklin
This year will mark the 30th year to celebrate Dickens of a Christmas in Historic Downtown Franklin! Each second weekend in December, we travel back 150 years in time to a Main Street from the time of Charles Dickens, and the tradition continues this year Dec. 13-14, 2014, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Dickens of a Christmas is a free street festival, is open to the public, and is expected to attract some 50,000 visitors over the weekend.
Produced by the Heritage Foundation of Franklin & Williamson County and Downtown Franklin Association, Dickens of a Christmas is often listed as a Top 20 event in the Southeast by the Southeastern Tourism Society.
More than 250 volunteers participate in the event as characters from Dickens’s stories, vendors or street performers. Show up any time over the course of the weekend, and you’re sure to meet Ebenezer Scrooge, his unfortunate partner Marley (the ghost in chains), little Tiny Tim Cratchit and his family, and many more, including Father Christmas.
In addition to more than two dozen street performers, there are many scheduled performances throughout the event.
Other activities include:
- Horse-drawn carriage rides around the Public Square for $2 per person.
- A holiday bazaar arts & crafts area encircles Franklin’s charming Public Square.
- Dancers and street musicians on Main Street throughout the event. Violinists, hand bell choirs, harpists, carolers and even a water harmonica player all add to the entertaining street scene.
- Costumed characters from Dickens’s stories interacting with visitors on the street. Scrooge bellows his “Bah! Humbug” while the Cratchit family parades the streets with Tiny Tim. Ghosts of Christmas Past and Future make regular appearances. Urchins under the direction of the nefarious Fagin from Dickens’s Oliver pester English Bobbies (who are actually Franklin Police Officers on duty in costume). Father and Mother Christmas delight children.
- Victorian treats abound, from authentic fish ‘n’ chips to turkey legs, roasted nuts, kettle corn, roasted corn, roasted pork, sausages and sugar plums.
- Everyone is invited to join the Town Sing starting at the Public Square at 4:30 p.m. Sunday with candles ($1 donation requested) and song sheets.Dickens of a Christmas is free and open to the public, presented by The Heritage Foundation of Franklin and Williamson County and its division, the Downtown Franklin Association, which seeks to protect and preserve the architectural, geographic and cultural heritage of Franklin and Williamson County and to promote the ongoing economic revitalization of downtown Franklin in the context of historic preservation.
- Getting there: From Interstate 65, take Exit 65 and head west toward Franklin for three miles on Highway 96/Murfreesboro Road/Third Avenue South, which runs into the Public Square at the heart of the festival. Turn right or left at Church Street as you approach the Square to access either of the two free parking garages on Fourth Avenue South or Second Avenue South. Additional on-street free parking is available.
For information on corporate sponsorships or general info on Dickens of a Christmas, contact Krista Dial at kdial@historicfranklin.com.
To apply for street or stage performance opportunities at Dickens of a Christmas, complete this online application.
Franklin’s Pull-Tight Players are working together with the Franklin City Parks Department to present a special free one-day-only performance of “Incident at Fort Granger,” on November 8, at 3:00 p.m., at the Eastern Flank Events Facility next to Carnton Plantation. The play will be performed on the back porch. Attendees should bring folding chairs or blankets to sit on, and they are advised to dress warmly. It is recommended for adults and children age 10 and older. Refreshments will not be available for sale. Visitors are allowed to bring their own, although no alcohol is allowed in City Parks.
The play is about an hour and a half long, without an intermission. It will end shortly before sunset. In the event of inclement weather, the play will be performed inside the building. This is being done as one of the town’s Sesquicentennial events commemorating the Battle of Franklin.
The incident, well known to historians and Franklin natives, occurred on June 8, 1863, shortly after the Union fort was built. Two Confederates, disguised as Union officers, came to Fort Granger for a reason still being debated, but were discovered and tried as spies.
The play, written by former Franklin resident Bob Holladay, was well researched and much of the dialogue was taken from newspapers and official records of the trial. Directed by Peggy Macpherson, the cast features Vince Cusomato, Jeanne Drone, Ron Geagan and Nelson Bryan as the four Watchers. Union soldiers are played by Jim Anderson, John Fraser, Jerry Sharber, Stan Ferguson, Jake Cannon, Jonathan Wilson, Hanes Sparkman, Mike Foster, Bill Jones and Mark Hyssong. The two visitors to the fort are played by Preston Crook and Hunter Mason. Several re-enactors led by Mike Hoover, Captain of the 1st Tennessee Infantry, Company D, will be in the cast as Union guards and also as Confederate ambushers.
This play has been performed many times by the Pull-Tight Players since 1998. It was first performed on the Public Square during Franklin’s Bicentennial. Most of the cast have performed in it multiple times — sometimes in different roles. It has been done on the Pull-Tight stage, outdoors at Carnton Plantation, in Historic Franklin Presbyterian Church, and, by special invitation, on the lawn of Tudor Place in Georgetown, Washington DC (the ancestral home of one of the two Confederates). Last year, on the 150th anniversary of the incident, the play was performed on the grounds of Fort Granger.
For more information, go to www.franklin150.com.
Robert Hicks, battlefield preservationist and New York Times bestselling author announced today the launch of Battlefield Bourbon, a very small batch bourbon distilled, aged and hand bottled in Tennessee. It is now available to the public and a portion of all proceeds from the sale benefits Civil War battlefield reclamation and preservation.
In making the announcement, Hicks said, “Something important happened on the hallowed ground of Civil War battlefields that should never be forgotten. Whether it was ‘home’ or ‘country,’ ‘honor’ or ‘union,’ that drove them forward, they fought and suffered, even unto death, for their cause. As a lover of fine bourbon, I wondered if there was a way to offer fine, very small batch bourbon and to raise funds for the battlefield reclamation. May we raise a glass in honor of those who came before us, Lest We Forget.”
These words are on printed on the bottle along with “Lest We Forget” engraved into the wooden stopper cap of the 750 ml grandeur bottle.
Hicks has been described by the New York Times as “at the heart of the battlefield reclamation in Franklin.” In founding Franklin’s Charge in 2003, he revived battlefield preservation in Franklin, after its battlefield had been removed from the “Ten Most Endangered Battlefields in America” to the “list of lost battlefields.”
Under his leadership, Franklin’s Charge was able to bring the Franklin Battlefield back to life — taking it from “lost” to an example of a community’s efforts that are, according to Jim Lighthizer, president of The Civil War Trust, “second to none in the nation.”
Battlefield Bourbon is produced in association with and bottled by SPEAKeasy Spirits, LLC in Nashville and Best Brands is the distributor. SPEAKeasy Spirits is an artisan distillery nestled in the Historic West Town neighborhood of Nashville. SPEAKeasy Spirits’ Whisper Creek Tennessee Sipping Cream is the distillery’s flagship brand.
The source from the water used in making Battlefield Bourbon is taken from a spring on the Franklin battlefield. By using water from the battlefield, Hicks is providing an opportunity to actually taste part of this hallowed ground.
Battlefield Bourbon is being released this week exclusively at spirits retailers and restaurants in Middle Tennessee. For more information visit www.battlefield-bourbon.com.
Hicks added, “To commemorate the Sesquicentennial of the Battle of Franklin, our initial run is limited to1,864 bottles signifying the year of the Battle of Franklin held November 30, 1864. I have personally sign and numbered each bottle, as this will be treated no differently from any other limited edition in any other medium of the fine arts.”
Using the ‘allotment model,’ perfected by the highly praised Pappy Van Winkle, Battlefield Bourbon is very small batch with 91.2 proof. The front label of the bottle depicts a late 19th century illustration of the Battle of Franklin.
Named last year by Nashville Lifestyles Magazine as the #2 in the top 100 Reasons to Love Nashville, Robert Hicks was described as Nashville’s “Master of Ceremonies.” They went on to say that “being a New York Times best-selling author should be enough – but not for Robert Hicks, award-winning author of The Widow of the South and A Separate Country. His passion for words is equaled by one for preservation, saving the history-steeped places associated with the Battle of Franklin. Writer, speaker, leader, world-traveler, preservationist – one person really can make a difference.” Maybe now we can add, “Whiskey preservationist” to his list of accolades.
Battlefield Bourbon is a very small batch bourbon whiskey created with fresh spring water taken directly from the battlefield in Franklin, Tenn. It is a bourbon with a cause, as a portion of all proceeds from the sale benefits Civil War battlefield reclamation and preservation.
FranklinIS bringing you the ultimate online gift guide filled with gifts for boys, girls, men and women of all ages!
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If you’ve never been inside the FiftyForward Martin Center, here’s an opportunity to indulge your artistic side and enjoy the rustic stone and wood beauty. On Nov. 7-8, the center will open to the general public for its Eighth annual Martin Masters presents Zoe’s Gallery of Friends, an art exhibition and sale featuring works from more than 40 local artists.
Beginning with a preview party on Thursday, Nov. 6 from 5-7:30 p.m., attendees will enjoy wine, live music and great food. It is a chance to preview the art and meet and greet the artists, including featured artist John Cannon. Also, photography by John Guider. Tickets to the event are $35 per person. Then on Friday Nov. 7 from 10-7 p.m. and Saturday Nov. 8 from 10-3 p.m., the event will open free to the public.
Named after the late Zoe Wells, one of the annual event’s founding members and long-time art enthusiast, the three-day event has consistently drawn more than 600 people. Through art sales and preview party tickets, the Martin Center hopes to raise funds to support the further expansion of programs and operating costs.
About the Artist
This year’s featured artist is John Cannon. John Cannon is a Nashville native, growing up in East Nashville. He graduated from Belmont College with a BA in English in 1974. From 1975 to 1978, he studied art at the University of Tennessee, Nashville. John left art and returned to literature, earning a Master’s Degree in Literature from Middle Tennessee State University in 1980.
John’s philosophy of art is straightforward: “Painting, the use of color, value and shading, seems to be the best way of all the arts to convey an emotional image to the audience. The expression in color of the artist’s individual impression of a subject is incredibly intimate. Viewing a work of art, in any medium or style, is the most direct way to experience the internal landscape of another human being. Art, therefore, for me, is a visceral sharing experience.”! www.johncannon.com
About the Photographer
This is the first year that a photographer has been invited to participate and we are thrilled that John Guider will join us. John is a nationally recognized award winning photographer and author who lives in Nashville, TN. His work has appeared in major publications such as Print, Communication Arts and Graphis. He is the recipient of many awards including a national Addy Award, the Cancer Society’s Excalibur Award, and the Nashville Advertising Federation’s highest award, the Silver Medalist.
His work and his adventures have been the feature of numerous magazine, television, and newspaper articles and broadcasts. In 2009, Guider was a guest author on renowned journalist John Seigenthaler’s television program, “A Word on Words”. John has been a guest speaker at such functions as The Southern Festival of Books, PhotoArts Santa Fe, and the National Waterways Commission convention. John’s underlying passion is his art and his work has been shown in museums and galleries across the country. His largest project, The River Inside, is the subject of a book by the same name and a popular traveling museum exhibition.
About the Gallery
For the first time……(your info here)
Everything you need to know about The Martin Center
· The Martin Center is a private, non-profit agency providing services and programs to help people 50+ stay active and healthy as they age.
· Located on 5.6 acres, the Center offers classes as varied as Pilates, tai chi, yoga and programs for writers, genealogy searches, musicians, wine enthusiasts, avid readers, card and board game lovers and budding artists as well as an on-site massage therapist.
· The Center is a popular site for civic group meetings, reunions, birthdays, weddings and receptions.
What you need to know about Martin Masters presents Zoe’s Gallery of Friends:
· The Eighth annual event will be held at Fifty Forward Martin Center, 960 Heritage Way, just off Concord Road near I-65 in Brentwood.
· Thursday Nov. 6 preview party from 5 p.m. – 7:30 p.m. Tickets $35
· More than 40 local artists’ work will be available for sale
· Prices will range from $5 to $10 for note card reprints of some paintings to more than $2,500 for original works. Giclees will also be available from some of the artists. There will also be bins of unframed art that will give the consumer the option to frame elsewhere.
· Wear comfortable shoes – all on one level, carpeted
· Parking is free. Plenty of handicapped parking available.
· For more information, call (615) 376-0102 or log on to www.themartincentertn.org
Trick or Treat!! We’ve combed through several pics to bring you some of the cutest Halloween costume ideas for October 31.
Do you have a fabulous costume idea? Send us a pic, and it may make it on this page. Email: Contact@old.oldfranklinis.jlbdev.com with the subject line: Halloween Costumes
Curious about the origins of Halloween costumes and trick or treating? Check out the latest from Wikipedia:
“In parts of Ireland, Scotland, Mann and Wales, the festival also included guising and mumming.[24] This involved people going from house to house in costume (or in disguise) reciting songs in exchange for food.[24] Guising at the festival goes back at least as far as the 18th century.[24] It may have come from the Christian custom of souling (see below) or it may have a Celtic origin, with the costumes being a means of imitating, or disguising oneself from, the spirits/fairies. In some places, young people dressed as the opposite gender.[24] In parts of Wales, men went about dressed as fearsome beings called gwrachod.[24] In parts of southern Ireland, the guisers included a hobby horse – a man dressed as a Láir Bhán (white mare) would lead youths house-to-house collecting food; by giving them food, the household could expect good fortune from the ‘Muck Olla’.[25] Elsewhere in Europe, mumming and hobby horses were a part of other festivals. However, they may have been “particularly appropriate to a night upon which supernatural beings were said to be abroad and could be imitated or warded off by human wanderers”.[24] When “imitating malignant spirits it was a very short step from guising to playing pranks”.[24] The guisers commonly played pranks in Ireland and the Scottish Highlands.[24] Guising and playing pranks at Halloween spread to England in the 20th century.”[24]
